did it ever go away?

Bring on the meat jello, cause aspic is back

I mean really, how do these people ever say "something is back!'  We have been doing the same food basically for decades.  Sure we use local, farm raised, natural, blahdiblah, but we have been using the same techniques(with the exception of molecular gastronomists) for centuries.

I heart aspic...jelled consomme!  Bring it on...