a sign of success

“One of the biggest compliments we’ve had is seeing a whole table full of chefs and staff from other restaurants enjoying food and drinks. You can’t get a better pat on the back than that.”


Edgerton says the greatest compliment the restaurant has received

via eateraustin and an interview on CultureMap Austin

I have always felt that in terms of success, its not how much money or fame you rack up, but it is how many other chefs think your place is the best place to go get there noms on.  If you have tables full of chefs and cooks every night, then you are successful.