a couple of things...

Here is a great new link...Cured Meats, The Art and the Craft, which is interestingly enough, about curing meats.

And this...

This could be one of the greatest releases since, I dont know...but it is good. And I had a chance to browse through it at the book store today. The Flavor Bible

I have always been a fan of Culinary Artistry, and used in class and as a source while writing menus. I have always thought that it would be great to have more information available. And now you do!